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Three Ships - Elizabeth Ellen Carter

11/16/2014

11 Comments

 
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Memories of Christmas

There are members of every family who are the sun around whom the world revolves.

I was fortunate enough to have twin suns in my universe - my grandfather and my mother.
http://www.smashwords.com/books/view/493542
No matter how far we would journey in the year, the extended family's orbit would always return to one point for Christmas - aunts, uncles, cousins - all at different seasons of their lives, would descend on someone's family home for Christmas, arriving late in the morning armed with platters of food and gifts. Oh so many gifts that the Christmas tree was an island of tinsel and green in a sea of multicoloured wrapping paper.

 Unwrapping was a production, with everyone admiring the gift or engaging in good-natured ribbing as the recipient took their time unwrapping their present. Then then was lunch, a dining table filled with treats - chicken, ham, salads, fruit mince pies and snacks. Lunch would turn into afternoon tea, and then into dinner, with leftovers for those who had walked off the excess.

 At my mother's home, it would be a walk down to the Nerang River and the park where the 19th century Maid of Sker paddle steamer sat, now on land, never again to ply the river, a silent reminder that years ebb and flow. Nothing stays the same.

Suns too dim and fade, their light is eventually extinguished. The gravity of their influence weakens in their absence - new spouses and in-laws create new solar systems. The light from old galaxy winks out. The world is never the same again.

The Season comes around anew each year with remembrance of that first Christmas, where the bright star in the sky invites the orphans and the dispossessed to be part of a universal family and that they are loved.

 
Excerpt Three Ships:

Laura’s father watched her shoulder the long coil of rope.

“I’m not happy, dear girl. I should be the one going down there, not you.”

She gave a pointed look at his injured foot. The way down to the beach was not sheer but it was no gentle slope either and the footing would be treacherous. “Well, needs must,” she replied firmly. “I'll be back quickly.”

His response was a grimace. He secured the trailing end of the coiled rope to Acorn's saddle.

“Watch your step, Laura,” he admonished.

Trailing the rope out as she went, Laura picked her way down the side of the hill with care where the low-growing grass was slick. She grew up here and knew the cliffs well enough to treat them with respect. The saltiness from exploding waves filled her nostrils. She could even taste it on the back of her throat.

The beach filled and emptied as the waves churned in.

She scrambled over one rock, then around another to reach the man. The hem of her skirt darkened in the splashing water.

Still a few feet away, she called out.

“Sailor! Sailor, ahoy!”

The man remained still.

Laura looked back up the thirty feet to where her father peered back, concerned. He called to her but his words were ripped away by the wind.

Her only choice was to approach the man.

The sailor’s shirt was torn and shredded, the sodden fabric dark and clinging to the contours of his back. His black hair whipped in the wind like the damp grass around the chickens.

She touched his cheek. His skin was cold.

It might already be too late!

Laura drew a deep breath and grasped his shoulders.

“Come on sailor, time to wake up,” she said hopefully, shaking him.

The man obliged her with a groan; Laura matched it with a sigh of relief.

“Help is here,” she said.

The man raised himself to his elbows and looked blearily at her. It was hard to determine his age. He seemed much younger than her father but older than Dickie Wells.

“Where are you hurt? Your back? Your legs?”

The man sat up gingerly, shaking his head at each question.

“We’re going to haul you out,” she said.

The man looked her up and down and flashed her a quick smile, his pale blue eyes twinkling with sudden merriment.
“My guardian angel...” he rasped, interrupted by a hacking cough. “Where is the rest of your heavenly choir?”


Glazed Little Orange Cookies with Cinnamon and Cloves

Ingredients

Cookie dough

2 cup (280 g) all-purpose flour
1/2 cup (100 g) white granulated sugar
2 tablespoon Dutch-processed cocoa
2 teaspoon ground cinnamon
1 teaspoon ground cloves
2 teaspoon baking powder
2 large eggs
1/4 cup extra virgin olive oil
2 tablespoon whole milk
zest of 2 medium oranges

Glaze

2 cups (250 g) confectioners’ (powdered) sugar
1/4 cup fresh squeezed orange juice
1 teaspoon Cointreau or Grand Marnier (optional, substitute orange juice in place) 

Directions

1. Place the flour, sugar, cocoa, cinnamon, cloves, and baking powder in medium-sized mixing bowl. Using a balloon whisk, vigorously stir the dry ingredients together until well blended and uniform in color. Make a well in the middle of the dry ingredients and add the eggs, oil, milk and zest. Using a large spatula, stir until a rough dough. Switch to your hands and start to knead the dough until all the dry ingredients are incorporated. Cover the dough and let rest for 30 minutes.

2. About 20 minutes into the rest period, preheat the oven to 350˚F and line a baking sheet with a silpat or a piece of parchment paper. Once the oven has preheated and the 30 minutes are up, pull out roughly a quarter of the dough and roll it into a rope somewhere between 1/2 inch and 3/4 inch in thickness. Flatten it slightly with your hands until it’s about an inch wide and cut the dough diagonally like a diamond about 1 1/2 inch long. Basically you want the dough to be the size of a gnocchi dumpling. Place on the lined baking sheet about an inch apart. Bake for 9-11 minutes or until one of the middle cookies are dry to the touch and feels done. Let rest on the baking sheet for 5-7 minutes, then move to a wire rack. Cool to room temperature (about an hour or more) before glazing.

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3. When you’re ready to glaze, sift the confectioners’ sugar into a clean large bowl and add the orange juice and Cointreau (if using). Stir until the glaze is made. Gently add one cookie to the bowl and toss with the glaze and place back on the wire rack. If the glaze is too thin, it will run off the cookie and you need to add more sugar. If the glaze is too thick you might risk breaking the cookie in the bowl as the glaze won’t properly coat the cookie, just thin with 1/2 teaspoon of water, orange juice or cointreau continuing until the glaze is the proper consistency. Once there, add the remaining cookies and toss gently with your hands. Pull the cookies out, one at time and place on the wire rack. Let the glaze harden overnight, for at least 12 hours (longer if your kitchen is humid) and serve.

Makes about 60 small cookies.

11 Comments
Elizabeth Ellen Carter link
11/16/2014 01:47:30 pm

Thank you for having me on your site Susanne.

Christmas can be a bittersweet time of year, so I hope everyone who is missing loved ones this year finds 'comfort and joy' found in the classic Christmas Carol, God Rest Ye Merry Gentlemen

Reply
Noelle Clark link
11/16/2014 01:51:13 pm

Elizabeth, what a beautiful piece of writing. It brought tears to my eyes as you captured your very personal, and yet universally common, feelings about Christmas. Very touching, beautifully written, poignant and uplifting. Thank you.
Oh, and I'm going to try making those cookies too. :-)

Reply
Elizabeth Ellen Carter link
11/16/2014 01:58:46 pm

Thank you Noelle. I usually hesitate in sharing something so personal, but it seemed appropriate here. :)

Reply
Susanne
11/16/2014 03:17:50 pm

Thank you for sharing a very personal memory with us, Elizabeth. In the joy of Christmas, it's important to remember that it's not the same for everyone.
And yes, Noelle, those cookies are on the list to try when my daughter arrives back home!

Reply
Shehanne Moore
11/16/2014 07:22:02 pm

Scrumptious in every single way Elizabeth.

Reply
Juanita Kees link
11/16/2014 07:57:48 pm

My guardian angel...Where is the rest of your heavenly choir?” What a delightful pick up line! It made me smile. I might have to bake a batch of those cookies to eat while I read the book! Great post, Susanne and Elizabeth :)

Reply
ElizabethEllenCarter link
11/17/2014 04:59:15 am

Thank you Juanita. Three Ships is such a fun story. Romance, explosions, action and some funny lines.

I wanted to write something similar to the girl's own adventure books I frequently got for Christmas as a child.

Reply
Noelle link
11/17/2014 02:17:28 pm

Stunning, isn't it Juanita?

Reply
Joanna Lloyd link
11/18/2014 06:04:46 am

Lovely post, Elizabeth, brought a lump to my throat. One thing we can be certain of is that no Xmas will either be the same or as we imagined it. This Xmas I was spending with a son who lives in NSW for the first time in 6 years and my other son was also coming but I have been quite unwell and may have to cancel so this year will not be the one I had imagined. I guess we have to celebrate Xmas in our hearts, don't we? Especially with the ones not here anymore.

Reply
ElizabethEllenCarter link
11/18/2014 07:53:56 am

That we do Joanna.

I think the thing to remember is Christmas is not an end in itself but the beginning.

I hope and pray you are feeling well enough to join your family for Christmas. <3

Reply
Noelle Clark link
11/19/2014 03:51:55 am

Sorry to hear you are unwell Joanna. I hope you are able to celebrate Christmas with your loved ones. Take care.

Reply



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    Story elements surround us every day, from new places to a favourite piece of music or an odd moment witnessed in passing that becomes a scene in our work. On this weekly post, fellow authors will share some of what inspires their stories and their lives. Sit back and make yourself comfortable with the drink of your choice as the curtain rises. 

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